Tao hollywood7/23/2023 ![]() ![]() We got about $350 a week when we should be getting $450 a week. In addition, dishwashers and some of the bussers would not get their full 40 hours, something that was impossible unless you were willing to either intentionally work very slowly or literally just stay clocked in another hour doing nothing (which nobody did). Several employees (including myself) were not given the promised holiday bonus on Christmas (that they stressed on, telling us more than once that we could look forward to it). The superiors were nice people, but rather stressed and sometimes hard to deal with. The coworkers are all very friendly and supportive (but lazy, more on that below), but management can be obnoxious at times. ![]() The overall job is hampered by lazy coworkers who take 60-90 minute lunches (despite only being allowed 30 minutes), and semi-incompetent HR staff who as usual don't help you with anything as all Tao does is exploit your labor for poor pay. It gets to the point where we have to make up stuff to do because there's no dishes to wash and everything is already organized, or with the more chill supervisors we'll just slow down and chill/make small talk until something to do comes up. Dishes come in super slowly especially on Sunday/Monday (which are so slow they close an hour early). The head chefs can be irritable and easily angered on extra busy days, but are pretty lenient 90% of the time.įrom Sunday up until Wednesday, the day is pretty slow paced. The supervisors are fairly laid back and don't really bother you very much, they check on you or bring food every so often but otherwise they leave you to do your own thing. Despite being a 40 hour job, we rarely get more than 32-35 hours because it's de facto a "leave when everything is done" system, and usually regardless of how slow or fast it is we finish after 6-7 hours.
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